Tuesday July 22, 2014




Fresh air pork

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The International New York Times edition published in Kuala Lumpur on Jan. 22 carried a page-one story noting increased worldwide demand by meat processors for pigs raised in the fresh air rather than enclosed in pens — illustrated by a photograph of a cluster of pigs feeding in an outdoor stall. However, the Malaysian printer (who had downloaded the digital pages and set them to paper) had added black boxes to cover just the faces of each pig in the photo. “If there is picture of nudes or (the) like, this we will cover (up),” a publisher’s spokesman told the Malay Mail. “This is a Muslim country.” (The story, headline and photo were otherwise identical to the versions that appeared elsewhere in New York Times editions.)

The convenience beverage market got jumbled recently when, first, Oregon-based Union Wine Co. announced in November that it would soon sell its Underwood pinot gris and pinot noir in 12-ounce cans.

A London department store Selfridges unveiled a champagne vending machine for New Year’s celebrations. (The French bottler Moet & Chandon offered bottles of bubbly behind glass doors for the equivalent of $29.)

“Does Germany really need a gourmet restaurant for dogs?” asked Berlin’s Bild newspaper. Regardless, the Pets Deli in the Grunewald neighborhood of Berlin offers servings for the equivalent of about $4 to $6, either take-out or arranged in metal bowls on Pets Deli’s floor. Said owner David Spanier, lauding his upscale, healthful treats, “Junk food is bad for animals.”


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