A new program will be launching next week at the Yorkton Public Library to teach residents about fermented foods.
The program titled ‘Intro to Fermented Foods’ will happen via Zoom on Tuesday, April 27 at 7:00 p.m. and will be taught by Stacy Tress.
Brenda Wong, public services specialist with the library, said this program is something she believes people will find interesting.
“We are always looking for educational partnerships with people in the community,” she stated. “It developed because Stacy has been active in the past with an event called Seedy Saturday. She is certified, and we are always looking for ways that we can partner with people, and this fits in really well with what we do.”
Wong adds that they can register for the program by sending her an email at email@example.com.
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