Property assessment and harm reduction strategies

Topics at Yorkton Chamber of Commerce Luncheon this week

At the final Luncheon for 2019, the Yorkton Chamber of Commerce has invited two Guest Speakers to share information on topics highly relevant to the business community.

Deanna Bartok from the Sask Health Authority will discuss the Harm Reduction programs in the city. Sheldon Stechyshyn from the Sask Assessment Management Agency will discuss the upcoming new assessment in 2020.

article continues below

Juanita Polegi, Executive Director of the Yorkton Chamber urges business owners and managers to attend the Luncheon. “Both speakers will be sharing information about recent concerns to the business community,” she said. “Ensuring the community is safe is of concern for a number of businesses. And the last property assessment resulted in some large tax hikes for a number of businesses.” In fact, the 2016 assessment created so much upset that the Chamber held a Town Hall meeting with guest speakers to explain how that occurred.

The Luncheon will be held at noon Thursday November 21 at the Painted Hand Casino. Pre-registration is required by calling or emailing the Chamber office.

The Yorkton Chamber of Commerce is “the voice of business in Yorkton” and represents over 460 members.

© Copyright Yorkton This Week


NOTE: To post a comment you must have an account with at least one of the following services: Disqus, Facebook, Twitter, Google+ You may then login using your account credentials for that service. If you do not already have an account you may register a new profile with Disqus by first clicking the "Post as" button and then the link: "Don't have one? Register a new profile".

The Yorkton This Week welcomes your opinions and comments. We do not allow personal attacks, offensive language or unsubstantiated allegations. We reserve the right to edit comments for length, style, legality and taste and reproduce them in print, electronic or otherwise. For further information, please contact the editor or publisher, or see our Terms and Conditions.

comments powered by Disqus